I just got this recipe from a colleague of my boss, Art Cashin. It sounds like it could be very tasty if done right.
White Castle Thanksgiving Stuffing
“White Castle Stuffing”
The version that I read says it makes two trays of stuffing. They also said to prep the burgers by putting them in the refrigerator overnight before you get to work. I am going to do it this year for Thanksgiving and i want to throw them in the oven and toast them up a little before I use them.
30 White Castle Hamburgers – no pickles
1 ½ cups diced celery
1 teaspoon ground sage
1 teaspoon ground thyme
¼ teaspoon coarse ground pepper
¾ cup chicken broth
Quarter the tiny burgers with a knife instead of tearing them. Put into a large mixing bowl. Then add celery and seasonings then mix. Add broth and mix again. Put in your baking tin or tins. Slide in oven and warm until brown.
Here is the link to basically the same recipe from White Castle: http://www.whitecastle.com/food/recipes/view/7-white-castle-turkey-stuffing
ManRelm 