I don’t know about you, but when ever I am ordering a steak I always wonder exactly what part of the cow it is coming from. Well if you are like me and want to cure your curiosity or if you just want to give everyone at the table a quick lesson in their steak selection please review the quick reference chart below.
Beef Cuts
Sausage and Broccoli Rabe
Here is a quick delicious recipe for a meal that will stun your guests or possibly even yourself without you breaking the bank or a sweat.
Ingredients:
*Wash Broccoli Rabe wash and rinse good. Also, remove a part of the stem that can be tougher to chew.
Sausage:
Pre-heat oven at 275 degrees
Cut your hot/sweet sausage links to preference, quartered or halved or any other way you like it and place in oven safe tray.
Also in tray scatter about a single chopped onion.
Add black pepper and table spoon of Extra Virgin Olive Oil.
Broccoli Rabe:
In a separate large pot put three table spoons of Extra Virgin Olive Oil.
Heat on stove and then throw in your chopped garlic.
Once garlic is browned throw in your Broccoli Rabe.
Add salt, and black Pepper.
Leave on medium stove heat until your vegetable has wilted, approximately 7-10 minutes.
Once your sausage is browned (about 1 hour) you are done!
Place the Broccoli Rabe and Sausage together in a dish and serve with a sprinkle of red pepper flakes.
Feeds about four adults.
Enjoy!
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Very neat self defense video.
Love it. Very helpful.
Knowing the basics is important, otherwise you look like a fool ordering a bottle of wine! That first date, first impression you want to make will be mastered with these easy rules.
– Know that Merlot is a red wine: I had a table recently ask “We would like a bottle of white wine, Merlot Please?” The girl he was with looked at him a laughed, “you mean red sweetie?” “Ya Ya red” like he knew what he was talking about. Like any server, I looked at this as opportunity. I then proceeded to sell him on the most expensive bottle of Merlot that we had, he would have bought anything to make up for the embarrassment!!!
– Common delicious red’s are: Cabernet Sauvignon, Cabernet Franc, Merlot, Shiraz, Pinot Noir, Zinfandel, Malbec, and Chianti
– Common White Wines are: Sauvignon Blanc, Chardonnay, Pinot Grigio and Pinot Gris, Gewurztraminer, and Semillon
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ManRelm 